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South Carolina Cobbler

4 c. sliced peeled fresh or frozen peaches, thawed
1 c. sugar, divided
1/2 tsp. almond extract
1/3 c. butter
3/4 c. all purpose flour
2 tsp. baking powder
pinch of salt
3/4 c. milk

Toss peaches with 1/2 c. sugar and almond extract. Set aside. Pour butter into a 2 quart baking dish. In a bowl, combine flour, baking powder, salt and remaining sugar, stir in milk. Mix well. Pour evenly over butter, (do not stir). Top with peach mixture. Bake at 350 for 50-55 minutes. Dish into individual serving dishes. Spoon a dollop of peach yogurt on top of each serving.

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Copyright © 2004
Hillside Farm Bed and Breakfast
Host: Gary Lintner
607 Eby Chiques Road
Mount Joy, Pennsylvania 17552 USA

Phone: (717) 653-6697
Toll Free: (888) 249-3406
Fax: (717) 653-9775
Email: innkeeper@hillsidefarmbandb.com

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